Figs With Cognac In Syrup

Our Green Figs with Cognac in syrup are meticulously crafted in Kent using a traditional preservation method. Reflecting a centuries-old tradition where summer fruits were preserved as 'brandy fruits,' these figs are harvested at peak ripeness and steeped in fine cognac until winter, embodying the essence of Christmas. Pair these luscious figs with a creamy blue cheese for a delightful contrast, or serve alongside a rich pâté for a sophisticated appetiser.

Click here to read the full list of ingredients & allergens.

Jar 11 x 12cm dia
Net weight: 590g
Made in a factory that uses nut ingredients, including peanuts
Suitable for vegetarians and vegans
Contains alcohol 16+
Made in England