The National Trust
A terrific and tantalising recipe book with 55 tempting cakes, drawing on the history and heritage of the Trust’s properties. Including modern-day twis...
READ MORE
A terrific and tantalising recipe book with 55 tempting cakes, drawing on the history and heritage of the Trust’s properties. Including modern-day twis...
READ MORE
PRODUCT DETAILS
Description
The National Trust
A terrific and tantalising recipe book with 55 tempting cakes, drawing on the history and heritage of the Trust’s properties. Including modern-day twists on traditional flavours, and favourites from Trust café’s up and down the country, find inspiration for any occasion and learn cake-history along the way. From luscious loaf cakes, such as Welsh Bara Brith to a sticky gingerbread enjoyed by Queen Victoria; to fruit cakes, including Dundee Cake, made famous by the Keiller family, and Churchill's favourite fruity treat. Plus sponge cakes, from Parkin and Blood Orange Poppyseed Cake to Lemon Cream Roll, cupcakes and miniature teatime treats, from double chocolate brownies to warming, spiced carrot cake. Colourful hand-drawn illustrations capture some of the tried-and-tested recipes. With metric ingredients measures and practical directions, bakers will enjoy discovering classic and contemporary flavours to tempt friends and family.
A terrific and tantalising recipe book with 55 tempting cakes, drawing on the history and heritage of the Trust’s properties. Including modern-day twists on traditional flavours, and favourites from Trust café’s up and down the country, find inspiration for any occasion and learn cake-history along the way. From luscious loaf cakes, such as Welsh Bara Brith to a sticky gingerbread enjoyed by Queen Victoria; to fruit cakes, including Dundee Cake, made famous by the Keiller family, and Churchill's favourite fruity treat. Plus sponge cakes, from Parkin and Blood Orange Poppyseed Cake to Lemon Cream Roll, cupcakes and miniature teatime treats, from double chocolate brownies to warming, spiced carrot cake. Colourful hand-drawn illustrations capture some of the tried-and-tested recipes. With metric ingredients measures and practical directions, bakers will enjoy discovering classic and contemporary flavours to tempt friends and family.
Size & Additional Information
Hardback
19.5 x 14cm
160 pages
With colour illustrations for some recipes
FSC accredited paper
19.5 x 14cm
160 pages
With colour illustrations for some recipes
FSC accredited paper
DELIVERY & RETURNS
Reviews
Overall product rating 4.3/5
13 December 2024
Service Rating:
It is clear and well written with pictures for most receipes
27 October 2024
Service Rating:
This is a charming book of recipes from the traditional Victoria
Sandwich cake to the unusual Loaf cakes. There is also a very handy Recipe Notes, which covers interesting facts on what is best to use, and good things to know before you start to make any of the cakes.
