A Kitchen Full of Herbs

Royal Botanic Gardens, Kew< br>A box of 60 informative plant cards in five tabbed sections, each with advice to grow and use herbs and culinary plants for flavourful meals. With practical advice, browse the cards for inspiration and grow your own herb patch, indoors and out. Arranged by helpful categories, from ‘bake’ and ‘drink’, to ‘make and do’ and ‘use fresh’, illustrated and colour-coded plant profile-cards tell you all you need to know about growing and harvesting hard-working plants. From caraway, lovage and mustard; to dill, borage and nasturtium. With a colourful plant illustration on each card, plus the Latin and alternative common names for each herb. With expert advice, learn where and how to grow, plus quick-glance notes on plant size, family, type and hardiness zone. Presented in a convenient flip-lid box, keep these cards handy on-hand when searching for home-grown flavours.

60 double-sided cards
Each card 15.5 x 10cm
With colour illustrations
17 x 11 x 4cm box with flip-top lid
FSC accredited paper